Brownie Alaskas

1. 1

   Make brownie mix according to package directions, using a 9 inch square pan; let cool completely.

2. 2

   Cut brownies into 3 inch squares.

3. 3

   Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream.

4. 4

   Freeze at least an hour.

5. 5

   Beat egg whites (at room temperature) until frothy.

6. 6

   Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.

7. 7

   Remove ice cream topped brownies from freezer.

8. 8

   Spread meringue over ice cream, sealing to edge of brownie.

9. 9

   bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.

10. 10

    Serve Brownie Alaskas immediately.

11. 11

    Time includes freezing time.

No additional tips available.