How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 20 ingredients. The key ingredients include: 2 - 16 ounce cans pork & beans, 1 small onion - chopped, 1 teaspoon kitchen bouquet, 1 tablespoon prepared mustard, and more.

Is Baked Beans suitable as soups & stews?

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 16 ounce cans pork & beans; 1 small onion - chopped; 1 teaspoon kitchen bouquet; 1 tablespoon prepared mustard; 1/4 teaspoon liquid smoke; 1/4 cup brown sugar; 1/2 pound ground beef - drain; 1/2 pound chopped bacon - drain; 1 medium onion; 1/3 cup brown sugar; 1/3 cup white sugar; 1/4 cup catsup; 1 tablespoon mustard; 1/4 cup barbecue sauce; 1/2 teaspoon chili powder; 1/2 teaspoon pepper; 1 teaspoon salt; 1 can red kidney beans; 1 can butter beans; 1 can pork 'n beans

Try this homemade Baked Beans recipe the whole family will love. Made with pork, onion, kitchen bouquet and mustard. Easy step-by-step instructions incl…

This Baked Beans relies on simple, everyday ingredients such as cans pork & beans, small onion - chopped, kitchen bouquet and prepared mustard. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions