How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Rice?

You need 4 ingredients. The key ingredients include: 1/2 c. rice, uncooked, 1 1/2 Tbsp. fat (chicken fat, preferred), 1 medium onion, diced, 1 c. bouillon.

Is Browned Rice suitable as meat & poultry?

Yes, Browned Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Browned Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Rice Recipe

Name: Browned Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice, uncooked; 1 1/2 Tbsp. fat (chicken fat, preferred); 1 medium onion, diced; 1 c. bouillon

Browned Rice – a delicious recipe with rice, chicken, onion, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. rice, uncooked
1 1/2 Tbsp. fat (chicken fat, preferred)
1 medium onion, diced
1 c. bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Browned Rice

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