Browned Onion Potato Soup

1. 1

   Quarter sliced onion.

2. 2

   Brown onion in deep pan in bacon grease.

3. 3

   When browned, add 2 tablespoons of flour and brown lightly.

4. 4

   Then add water.

5. 5

   Add potatoes that have been sliced and halved.

6. 6

   Season to taste.

7. 7

   Boil 10 minutes, then simmer until potatoes are cooked.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.