Browned Onion Kugels – a delicious recipe with egg noodles, butter, onions, sour cream, small-curd, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oven rack in middle position and preheat oven to 425u00b0F.
2
Cook noodles in a 6- to 8-quart pot of
3
until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
4
Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
5
Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.
862
kcal
Calories
60
g
Fat
53
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounces medium egg noodles (1 3/4 cups), 1 stick (1/2 cup) unsalted butter, 3 cups chopped onions (2 large), 1 1/4 cups sour cream, and more.
Yes, Browned Onion Kugels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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