Browned Green Beans

1. 1

   Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans.

2. 2

   Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes. Remove from heat;stir in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.