Broccoli Cream Soup

1. 1

   Grill the bacon in a skillet until it browns. Remove from the skillet and drain on paper towel.

2. 2

   Add the onion, garlic, hot sauce, and a pinch of salt and black pepper to the skillet, and cook for 4 minutes while stirring frequently.

3. 3

   Place the broccoli in a glass bowl and heat for 2 minutes in the microwave.

4. 4

   Add the broccoli and 1/2 cup chicken stock to the skillet, and cook for 2 minutes while stirring constantly.

5. 5

   Turn off the stove, carefully add the mixture to a blender, and puree until smooth.

6. 6

   Place the blended mixture in the skillet again, cook on medium-low heat for 5 minutes, add the cream, and turn off the stove once it boils.

7. 7

   Toast the bread slices, place the cheddar cheese, parsley. and bacon on top, and grill until the cheese melts.

8. 8

   Serve the soup with toasted bread as a side dish.

* Per serving · 4 servings · Values may vary.