Broccoli Cream Soup Recipe

Name: Broccoli Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon diced; 2 broccoli bunches, cut into florets; 1/3 cup onion minced; 1 garlic clove peeled and minced; 1 tablespoon hot sauce; 3 cups chicken stock; 2 tablespoons heavy cream; salt; ground black pepper; 4 bread slices; 2/3 cup cheddar cheese; 2 tablespoons dried parsley

Servings: persons

2 strips bacon diced
2 broccoli bunches, cut into florets
1/3 cup onion minced
1 garlic clove peeled and minced
1 tablespoon hot sauce
3 cups chicken stock
2 tablespoons heavy cream
salt
ground black pepper
4 bread slices
2/3 cup cheddar cheese
2 tablespoons dried parsley

1
Grill the bacon in a skillet until it browns. Remove from the skillet and drain on paper towel.
2
Add the onion, garlic, hot sauce, and a pinch of salt and black pepper to the skillet, and cook for 4 minutes while stirring frequently.
3
Place the broccoli in a glass bowl and heat for 2 minutes in the microwave.
4
Add the broccoli and 1/2 cup chicken stock to the skillet, and cook for 2 minutes while stirring constantly.
5
Turn off the stove, carefully add the mixture to a blender, and puree until smooth.
6
Place the blended mixture in the skillet again, cook on medium-low heat for 5 minutes, add the cream, and turn off the stove once it boils.
7
Toast the bread slices, place the cheddar cheese, parsley. and bacon on top, and grill until the cheese melts.
8
Serve the soup with toasted bread as a side dish.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips bacon diced, 2 broccoli bunches, cut into florets, 1/3 cup onion minced, 1 garlic clove peeled and minced, and more.

Yes, Broccoli Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cream Soup

How did you like this recipe?

Frequently Asked Questions