Browned Corn with Butter and Soy Sauce

1. 1

   Drain the canned corn.

2. 2

   Slice one cube of butter and place half in the refrigerator to use as a topping later.

3. 3

   If cutting is too much work, you can just use it whole in Step 3.

4. 4

   If you don't want to use it as a topping, use both cubes in Step 3.

5. 5

   Melt the butter in a frying pan on medium heat.

6. 6

   Add the corn and fry.

7. 7

   The color won't change much at this point, but cook the corn for 2 minutes or less.

8. 8

   Add the soy sauce.

9. 9

   Once the corn begins to change color in places (within 1 minute), transfer to a plate.

10. 10

    Top the corn with the remaining butter from Step 2 (included in the ingredients list).

11. 11

    Garnish with dried parsley to finish!

12. 12

    If you prefer some more volume, try this potato and bacon version..

* Per serving · 4 servings · Values may vary.

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