4-Field Berry Frozen Yogurt – a delicious recipe with liters, sugar, water, lime zest, yogurt, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Puree the 4-Field Berry Mix and press through a fine strainer.
2
Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
3
Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
4
Freeze yogurt in ice cream maker following manufacturer's instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
5
To prepare, cut off top third.
6
Thinly slice bottom of lime so that it sits upright. Hollow out lime.
7
Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
8
Serve frozen.
285
kcal
Calories
14
g
Fat
37
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 liters europe's best mixed berries (Frozen), 125 ml fine sugar, 30 ml water, 15 ml lime zest, and more.
Yes, 4-Field Berry Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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