Browned Butterscotch Pie Recipe Recipe

Name: Browned Butterscotch Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x prebaked 9-inch pie shell; 1 1/4 c. brown sugar; 1/3 c. water; 2 x Large eggs; 1/3 c. flour all purpose; 2 c. lowfat milk scalded; 1/2 tsp salt; 1/4 c. butter; 1 Tbsp. vanilla extract; 1 x whipped cream topping

Servings: persons

1 x prebaked 9-inch pie shell
1 1/4 c. brown sugar
1/3 c. water
2 x Large eggs
1/3 c. flour all purpose
2 c. lowfat milk scalded
1/2 tsp salt
1/4 c. butter
1 Tbsp. vanilla extract
1 x whipped cream topping

1
Set aside pie shell.
2
In a large, heavy pan, combine 1/2 c. of the brown sugar and the water, bring to a boil over medium heat, and continue cooking for about 3 1/2 min, or possibly till mix is thick and bubbly.
3
set aside.
4
In a large mixing bowl, beat the Large eggs till frothy.
5
Add in the flour and blend till smooth.
6
Add in the remaining3/4 c. of brown sugar and blend.
7
Then slowly add in the scalded lowfat milk, stirring all the time.
8
Over low heat, reheat the sugar-water mix till liquified again.
9
Then pour the lowfat milk-egg mix into it, stirring with a rubber spatula all the time.
10
Cook over medium-low heat till the mix bubbles up and is very thick, 3 to 5 min.
11
Add in salt, butter and vanilla.
12
Let cold for 15 min, then pour into the pie shell.
13
Refrigeratein the refrigerator.
14
Top the pie with whipped cream topping.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x prebaked 9-inch pie shell, 1 1/4 c. brown sugar, 1/3 c. water, 2 x Large eggs, and more.

Yes, Browned Butterscotch Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butterscotch Pie Recipe

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