How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butternut Squash Couscous?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 cups butternut squash, small-dice, 2 teaspoons ground cumin, salt & freshly ground black pepper, and more.

Is Browned Butternut Squash Couscous suitable as vegetarian?

Yes, Browned Butternut Squash Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Browned Butternut Squash Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butternut Squash Couscous Recipe

Name: Browned Butternut Squash Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 cups butternut squash, small-dice; 2 teaspoons ground cumin; salt & freshly ground black pepper; 2 ¼ cups vegetable broth; 1 ½ cups whole wheat couscous; 3 medium scallions, thinly sliced; ½ cup salted almond, roasted and chopped

Try this homemade Browned Butternut Squash Couscous recipe the whole family will love. Made with olive oil, butternut squash, ground cumin and salt. Eas…

This Browned Butternut Squash Couscous relies on simple, everyday ingredients such as olive oil, butternut squash, small-dice, ground cumin and vegetable broth. It comes together quickly and makes 4 servings, at about 1511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
3 cups butternut squash, small-dice
2 teaspoons ground cumin
salt & freshly ground black pepper
2 ¼ cups vegetable broth
1 ½ cups whole wheat couscous
3 medium scallions, thinly sliced
½ cup salted almond, roasted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1511 kcal
Category
Vegetarian

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Browned Butternut Squash Couscous

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