How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Browned Butter Vegetables With Almonds?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 teaspoon garlic salt, 1 teaspoon garlic pepper, 2 tablespoons sliced almonds, and more.

Is Browned Butter Vegetables With Almonds suitable as general?

Yes, Browned Butter Vegetables With Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Browned Butter Vegetables With Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Vegetables With Almonds Recipe

Name: Browned Butter Vegetables With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 teaspoon garlic salt; 1 teaspoon garlic pepper; 2 tablespoons sliced almonds; 2 tablespoons white wine; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 2 cups chopped broccoli; 2 cups chopped cauliflower

Try this homemade Browned Butter Vegetables With Almonds recipe the whole family will love. Made with butter, garlic salt, garlic pepper and almonds. Ea…

This Browned Butter Vegetables With Almonds relies on simple, everyday ingredients such as butter, garlic salt, garlic pepper and sliced almonds. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup butter
1 teaspoon garlic salt
1 teaspoon garlic pepper
2 tablespoons sliced almonds
2 tablespoons white wine
1 medium onion, chopped
1 medium red bell pepper, chopped
2 cups chopped broccoli
2 cups chopped cauliflower

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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