Browned Butter Icing

1. 1

   In a small saucepan, heat butter over medium-low heat for about 15 minutes or until browned.

2. 2

   Remove browned butter from heat.

3. 3

   Place 2 cups sifted powdered sugar in a medium bowl.

4. 4

   Stir in browned butter, vanilla, and 3 to 4 tablespoons milk until icing consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.