Browned Butter Frosting

1. 1

   Make an ice bath by placing a small bowl on top of a medium bowl filled with ice.

2. 2

   In a small saucepan, cook 12 tablespoons of the butter over medium heat, swirling the pan occasionally, for about 7 minutes, until the butter turns a nutty brown.

3. 3

   Immediately pour the browned butter into the small bowl sitting in the ice bath.

4. 4

   Cool the butter to room temperature, cover and refrigerate until it solidifies.

5. 5

   Transfer the solidified browned butter to a large bowl.

6. 6

   Add the remaining 4 tablespoons of butter, the confectioners' sugar, cream and lemon juice.

7. 7

   Beat the frosting with an electric mixer until it is light and fluffy, then spread over cooled cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.