Browned-Butter Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, total of decorator colored sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan over medium-high heat, melt butter. Continue cooking, watching closely. It will foam well, then stop and just bubble; keep cooking and swirling butter until it begins to foam for the second time and gets a golden-brown color w/ flecks in it----should take about 5-6 minutes. Immediately remove from heat; place in a bowl and chill for 30 minutes.
2
After 30 minutes, preheat oven to 350u00b0. In a large mixing bowl, combine browned butter, sugar, egg and vanilla and beat together well. Gradually beat in the flour until well mixed.
3
With clean hands, roll dough into 1-inch balls----place 2 inches apart on ungreased cookie sheets. Dip tines of fork into sugar(s) and flatten cookie tops. Bake at 350u00b0 for 12-15 minutes or until slightly golden-brown. Allow to cool 1-2 minutes before removing to wire racks to cool.
838
kcal
Calories
49
g
Fat
90
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup salted butter, 3/4 cup sugar, 1 egg, 2 teaspoons vanilla extract, and more.
Yes, Browned-Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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