Banana Fruit Cake Recipe

Name: Banana Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 eggs (well beaten); 6 ripe bananas (mashed); 1 cup melted butter; 2 teaspoons baking soda; 3 tablespoons hot water; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1 cup chopped nuts; 1 cup raisins; 3 1/2 cups flour; 1 cup packed candied cherry (cut up)

Servings: persons

2 cups sugar
2 eggs (well beaten)
6 ripe bananas (mashed)
1 cup melted butter
2 teaspoons baking soda
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup chopped nuts
1 cup raisins
3 1/2 cups flour
1 cup packed candied cherry (cut up)

1
Dissolve the baking soda in the hot water; set aside.
2
Mix sugar, eggs, bananas, butter, and baking soda solution together.
3
Mix well.
4
Add the flour, salt, and spices; mix well.
5
Add nuts, raisins, and cherries.
6
Mix well.
7
Pour into a greased tube pan.
8
Bake 350 degrees for 1 hour or till done.
9
Let cool 15 minutes in pan and then take out to cool on rack.

1384

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 2 eggs (well beaten), 6 ripe bananas (mashed), 1 cup melted butter, and more.

Yes, Banana Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Fruit Cake

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