Browned Butter Chocolate Chip Cookies Recipe

Name: Browned Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tablespoons unsalted butter (1-3/4 sticks); ⅓ cup sugar (2.33 oz); ⅔ cup dark brown sugar (5.25 oz); 1 teaspoon salt; 2 teaspoons vanilla; 1 large egg; 1 egg yolk; 1 ¾ cups all-purpose flour (8.75 oz); ½ teaspoon baking soda; 1 ¼ cups chocolate chips (8.75 oz, Ghirardelli 60% best); ¾ cup chopped walnuts, toasted (optional)

Servings: persons

¼ tablespoons unsalted butter (1-3/4 sticks)
⅓ cup sugar (2.33 oz)
⅔ cup dark brown sugar (5.25 oz)
1 teaspoon salt
2 teaspoons vanilla
1 large egg
1 egg yolk
1 ¾ cups all-purpose flour (8.75 oz)
½ teaspoon baking soda
1 ¼ cups chocolate chips (8.75 oz, Ghirardelli 60% best)
¾ cup chopped walnuts, toasted (optional)

1
Preheat oven 375 degrees.
2
Line cookie sheets with parchment paper.
3
Brown 10T butter in skillet over medium, about 3 minutes.
4
Place in heatproof bowl.
5
Stir in remaining 4T butter to melt.
6
Add sugars, salt, vanilla to butter and whisk.
7
Add egg and yolk and whisk.
8
Repeat 3 times: rest 3 minutes, whisk 30 secs till smooth and shiny.
9
Whisk flour and baking soda together.
10
Add to wet mixture until just combined.
11
Stir in chips and nuts.
12
Spoon out in 3T portions (16 cookies).
13
Bake 16-18 mins, stil edges set but centers are soft, turn halfway through cooking.
14
Can bake at 350 convection for 14 minutes.
15
Cool completely on wire rack.

913

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ tablespoons unsalted butter (1-3/4 sticks), ⅓ cup sugar (2.33 oz), ⅔ cup dark brown sugar (5.25 oz), 1 teaspoon salt, and more.

Yes, Browned Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Browned Butter Chocolate Chip Cookies

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