Browned Butter Cauliflower Mash

1. 1

   fill a dutch oven with enough water to depth of 1/4 inch.

2. 2

   arrange cauliflower in dutch oven and cook covered for ten minutes.

3. 3

   drain.

4. 4

   process cauliflower, sour cream, salt and pepper in a food processor for 30 seconds.

5. 5

   stir in parmesan cheese and chives and place in a bowl.

6. 6

   microwave mixture on high 2 minutes, stirring after first minute.

7. 7

   cook butter in a small saucepan stirring constantly for five minutes or until butter becomes golden brown.

8. 8

   remove from heat and drizzle over cauliflower mixture.

9. 9

   garnish with additional fresh chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.