Browned Butter Caraway Noodles

1. 1

   Melt butter in small saucepan over medium heat.

2. 2

   When butter foams, add caraway seeds.

3. 3

   Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.

6. 6

   Drain.

7. 7

   Return pasta to same pot.

8. 8

   Add browned butter; stir over low heat until coated, about 3 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Transfer to bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.