Browned Butter Bananas With Toasted Pecans Recipe

Name: Browned Butter Bananas With Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup powdered sugar; 1/2 teaspoon ground cinnamon; Dash of ground cardamom; 2 tablespoons milk; 2 tablespoons light or dark rum; 1 teaspoon lemon zest; 3 tablespoons butter; 3 bananas, cut in half crosswise and lengthwise; 1/2 cup pecan halves, toasted; Vanilla ice cream (optional)

Servings: persons

1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
Dash of ground cardamom
2 tablespoons milk
2 tablespoons light or dark rum
1 teaspoon lemon zest
3 tablespoons butter
3 bananas, cut in half crosswise and lengthwise
1/2 cup pecan halves, toasted
Vanilla ice cream (optional)

1
Combine first 3 ingredients in a small bowl. Add milk, rum, and lemon zest; stir until smooth. Set aside.
2
Melt butter in a large skillet over medium-low heat. Cook 5 minutes, swirling pan until butter just starts to turn golden.
3
Place bananas in butter, cut sides down, and cook 2 minutes. Turn bananas, and cook 1 minute. Divide bananas evenly among 4 serving plates.
4
Pour reserved powdered sugar mixture into same skillet. Increase heat to medium; cook 2 minutes, stirring frequently. Remove pan from heat; stir in pecan halves. Pour sauce evenly over bananas; top with vanilla ice cream, if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup powdered sugar, 1/2 teaspoon ground cinnamon, Dash of ground cardamom, 2 tablespoons milk, and more.

Yes, Browned Butter Bananas With Toasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Butter Bananas With Toasted Pecans

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