Browned And Seasoned Freezer Mix Recipe

1. 1

   Cook and stir meat, onions and garlic in Dutch oven till meat is brown.

2. 2

   Drain off fat.

3. 3

   Stir in seasonings.

4. 4

   Spread meat mix in 2 ungreased baking pans, 13x9x2 inches.

5. 5

   Freeze 1 hour.

6. 6

   (This partial freezing prevents the meat from freezing together solidly.)

7. 7

   Crumble meat mix into small pcs; place in heavy plastic bag or possibly freezer container.

8. 8

   Seal securely and label; freeze no longer than 3 months.

9. 9

   Use freezer fold in the recipes which call for it.

10. 10

    NOTE: You can use this fold in any recipe for liquid removed, seasoned browned grnd beef.

11. 11

    Each 3 1/2 c. lightly packed frzn mix is the equivalent of 1 lb.

12. 12

    grnd beef, 1/3 c. minced onion, 1 small clove garlic, 1/2 tsp.

13. 13

    salt and dash of pepper.

14. 14

    (If mix is not frzn, allow 3 c..)

* Per serving · 4 servings · Values may vary.

No additional tips available.