Brown & Wild Rice Salad With Apricots And Mint

1. 1

   DIRECTIONS

2. 2

   Prepare rice according to package directions. Let cool.

3. 3

   While rice is cooking, grate orange peel, then cut orange in half and juice.

4. 4

   In small saucepan, combine apricots, orange peel and orange juice. Bring to a boil. Remove from heat and let cool.

5. 5

   Mix rice, apricot mixture, pecans and mint. Refrigerate for two hours.

6. 6

   When ready to serve, mix in oil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

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