How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Toast With Sardines, Lemon And Spring (Green) Onions?

You need 5 ingredients. The key ingredients include: 2 slices whole wheat bread, 1 tablespoon butter, 1 tablespoon spring onion (green onion), 1 (120 g) can sardines, in brine, drained and bones removed, and more.

Is Brown Toast With Sardines, Lemon And Spring (Green) Onions suitable as seafood?

Yes, Brown Toast With Sardines, Lemon And Spring (Green) Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Toast With Sardines, Lemon And Spring (Green) Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Toast With Sardines, Lemon And Spring (Green)

Name: Brown Toast With Sardines, Lemon And Spring (Green) Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 1 tablespoon butter; 1 tablespoon spring onion (green onion); 1 (120 g) can sardines, in brine, drained and bones removed; 1 teaspoon fresh lemon juice

Try this homemade Brown Toast With Sardines, Lemon And Spring (Green) Onions recipe the whole family will love. Made with whole wheat bread, butter, spr…

This Brown Toast With Sardines, Lemon And Spring (Green) Onions relies on simple, everyday ingredients such as whole wheat bread, butter, spring onion (green onion) and fresh lemon juice. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices whole wheat bread
1 tablespoon butter
1 tablespoon spring onion (green onion)
1 (120 g) can sardines, in brine, drained and bones removed
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

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Brown Toast With Sardines, Lemon And Spring (Green) Onions

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