How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Toast With Sardines, Lemon And Spring (Green) Onions?

You need 5 ingredients. The key ingredients include: 2 slices whole wheat bread, 1 tablespoon butter, 1 tablespoon spring onion (green onion), 1 (120 g) can sardines, in brine, drained and bones removed, and more.

Is Brown Toast With Sardines, Lemon And Spring (Green) Onions suitable as seafood?

Yes, Brown Toast With Sardines, Lemon And Spring (Green) Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Toast With Sardines, Lemon And Spring (Green) Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Toast With Sardines, Lemon And Spring (Green) Onions Recipe

Name: Brown Toast With Sardines, Lemon And Spring (Green) Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 1 tablespoon butter; 1 tablespoon spring onion (green onion); 1 (120 g) can sardines, in brine, drained and bones removed; 1 teaspoon fresh lemon juice

Brown Toast With Sardines, Lemon And Spring (Green) Onions – a delicious recipe with whole wheat bread, butter, spring onion, sardines, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices whole wheat bread
1 tablespoon butter
1 tablespoon spring onion (green onion)
1 (120 g) can sardines, in brine, drained and bones removed
1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Canape
Hot Crab Dip
Tarragon Shrimp Scampi
Curried Tuna Salad

Brown Toast With Sardines, Lemon And Spring (Green) Onions

How did you like this recipe?

Frequently Asked Questions