Brown Sugar Venison

1. 1

   Fire up the grill.

2. 2

   Trim all the fat and/or silverskin from the venison.

3. 3

   Cut the venison into lengths about 4 inches long, 6 to 8 ounces each.

4. 4

   In a small saucepan, melt the butter over medium heat.

5. 5

   Add the brown sugar and soy sauce and cook, stirring constantly, until the brown sugar melts and the sauce begins to bubble.

6. 6

   Place venison on the grill.

7. 7

   Grill on 1 side until just seared.

8. 8

   Turn the venison over and brush with the brown sugar mixture.

9. 9

   Continue to grill, brushing frequently with the brown sugar mixture.

10. 10

    Turn the meat a few times, grilling on both sides, until cooked to your desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.