How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Upside-Down Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. packed dark brown sugar, 1 Tbsp. butter (at room temperature), 3 slices firm white bread, 1/2 c. raisins, and more.

Is Brown Sugar Upside-Down Bread Pudding suitable as baking & desserts?

Yes, Brown Sugar Upside-Down Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Upside-Down Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Upside-Down Bread Pudding Recipe

Name: Brown Sugar Upside-Down Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. packed dark brown sugar; 1 Tbsp. butter (at room temperature); 3 slices firm white bread; 1/2 c. raisins; 3 large eggs; 2 c. milk; 1/4 tsp. maple flavoring (optional); 1 tsp. vanilla

Brown Sugar Upside-Down Bread Pudding – a delicious recipe with brown sugar, butter, white bread, raisins, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. packed dark brown sugar
1 Tbsp. butter (at room temperature)
3 slices firm white bread
1/2 c. raisins
3 large eggs
2 c. milk
1/4 tsp. maple flavoring (optional)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Brown Sugar Upside-Down Bread Pudding

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