Brown Sugar Steamed Bread with Pancake Mix

1. 1

   Finely mince the brown sugar.

2. 2

   Each grain should be maximum 5 mm in diameter.

3. 3

   (refer to Steps 2 and 3.)

4. 4

   If using powdered brown sugar: As the grains are coarser than white sugar, grind it in a pestle before mixing.

5. 5

   If using brown sugar chunks: Crush with a pestle, then break or crush it with your hands before mixing.

6. 6

   Mix the egg, vegetable oil, milk, and brown sugar together well.

7. 7

   Add pancake mix into the mixture from Step 4.

8. 8

   Mix with a rubber spatula and avoid kneading.

9. 9

   Press in the dough from Step 5 into a mold to divide.

10. 10

    Align in a large and flat frying pan.

11. 11

    Pour in approximately 1 cm of hot water and cover the pan.

12. 12

    Steam for 12-14 minutes.

13. 13

    Once they become full and fluffy, they're done.

14. 14

    Note: You can use aluminum liners, silicone cups, and cocottes for the mold.

15. 15

    Note: Please use a steamer if you own one.

16. 16

    Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.

17. 17

    For plain steamed bread and other variations, see.

* Per serving · 4 servings · Values may vary.

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