Spinach Supreme Frittata Recipe

Name: Spinach Supreme Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. finely chopped onions; 2 Tbsp. butter or margarine; 1 pkg. (10 oz.) frozen chopped spinach; 1 clove garlic, crushed; 3 c. cooked rice; 1/2 c. grated Parmesan cheese; 4 eggs, slightly beaten; 1/2 c. milk; 2 tsp. salt; 1/4 tsp. black pepper; 1/2 c. grated Cheddar cheese

Servings: persons

1/2 c. finely chopped onions
2 Tbsp. butter or margarine
1 pkg. (10 oz.) frozen chopped spinach
1 clove garlic, crushed
3 c. cooked rice
1/2 c. grated Parmesan cheese
4 eggs, slightly beaten
1/2 c. milk
2 tsp. salt
1/4 tsp. black pepper
1/2 c. grated Cheddar cheese

1
In a large skillet cook onions in butter until tender but not brown.
2
Add spinach and garlic.
3
Cover and cook 4 to 5 minutes. Remove from heat; add cooked rice and Parmesan cheese.
4
Mix well. Combine eggs, milk, salt and pepper.
5
Stir into rice mixture. Turn into well buttered shallow 2-quart casserole.
6
Top with Cheddar cheese.
7
Bake at 350u00b0 for 30 to 40 minutes or until set. Makes 6 servings.

1134

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. finely chopped onions, 2 Tbsp. butter or margarine, 1 pkg. (10 oz.) frozen chopped spinach, 1 clove garlic, crushed, and more.

Yes, Spinach Supreme Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Supreme Frittata

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