How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Stack Cake?

You need 7 ingredients. The key ingredients include: 2 sticks margarine, 6 eggs, 4 tsp. ginger, 4 1/2 c. plain flour, and more.

Is Brown Sugar Stack Cake suitable as baking & desserts?

Yes, Brown Sugar Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Stack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Stack Cake Recipe

Name: Brown Sugar Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 6 eggs; 4 tsp. ginger; 4 1/2 c. plain flour; 1 tsp. baking soda; 1/2 c. buttermilk; 1 lb. box brown sugar

Brown Sugar Stack Cake – a delicious recipe with margarine, eggs, ginger, flour, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
6 eggs
4 tsp. ginger
4 1/2 c. plain flour
1 tsp. baking soda
1/2 c. buttermilk
1 lb. box brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1847 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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