How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Spiced Nut Mix ?

You need 14 ingredients. The key ingredients include: 6+ tablespoons Brown Sugar, 2 teaspoons Cinnamon (ground), 1/2 teaspoon Salt, 1/4 teaspoon Red Paper Flakes, and more.

Is Brown Sugar-Spiced Nut Mix suitable as general?

Yes, Brown Sugar-Spiced Nut Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Spiced Nut Mix ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Spiced Nut Mix Recipe

Name: Brown Sugar-Spiced Nut Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6+ tablespoons Brown Sugar; 2 teaspoons Cinnamon (ground); 1/2 teaspoon Salt; 1/4 teaspoon Red Paper Flakes; 1/4 teaspoon Cardamom; 1 Egg White; 2 teaspoons Canola Oil; 1 teaspoon Worcestershire Sauce; 1 cup Pecan Halves (raw); 1/2 cup Almonds (raw, whole); 1/3 cup Pumpkin Seeds (raw); 1/2 cup Peanuts (raw); 1/2 cup Cashews (raw); 1 Cooking Spray (as needed)

Try this homemade Brown Sugar-Spiced Nut Mix recipe the whole family will love. Made with +, Cinnamon, Salt and Red Paper. Easy step-by-step instruction…

This Brown Sugar-Spiced Nut Mix relies on simple, everyday ingredients such as + tablespoons brown sugar, cinnamon (ground), salt and red paper flakes. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brown Sugar-Spiced Nut Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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