Brown Sugar Skirt Steak

1. 1

   1.

2. 2

   Preheat a grill to high heat.

3. 3

   Mix the brown sugar, 2 tablespoons salt, and 1 tablespoon pepper together in a small bowl.

4. 4

   Rub into the steaks and set aside for 15 to 20 minutes.

5. 5

   2.

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   Drizzle the onion with olive oil and season with some salt.

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   Grill on each side until soft and darkly charred, about 8 minutes.

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   Set aside.

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   3.

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    Grill the steaks on high heat until crisp, about 2 1/2 minutes per side.

11. 11

    Set aside to rest for 5 minutes, and then slice the steaks across the grain.

12. 12

    Serve over the grilled onions with a lime wedge.

No nutritional information available.

No additional tips available.