How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Rub for Beef Short Ribs?

You need 5 ingredients. The key ingredients include: 4 ounces brown sugar, 4 ounces superfine sugar, 1 ounce kosher salt, 1 ounce black pepper, butcher grind, and more.

Is Brown Sugar Rub for Beef Short Ribs suitable as meat & poultry?

Yes, Brown Sugar Rub for Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Rub for Beef Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Rub for Beef Short Ribs Recipe

Name: Brown Sugar Rub for Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces brown sugar; 4 ounces superfine sugar; 1 ounce kosher salt; 1 ounce black pepper, butcher grind; 1/2 ounce cayenne pepper

Brown Sugar Rub for Beef Short Ribs – a delicious recipe with brown sugar, sugar, kosher salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces brown sugar
4 ounces superfine sugar
1 ounce kosher salt
1 ounce black pepper, butcher grind
1/2 ounce cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Brown Sugar Rub for Beef Short Ribs

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