Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze Recipe

Name: Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no substitutes); 1 cup dark brown sugar, packed; 1 cup white sugar; 1 tablespoon vanilla; 5 large eggs; 3 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup half-and-half cream (or use full-fat milk); GLAZE; 1/2 cup dark brown sugar, packed; 1/2 cup white sugar; 1/2 cup whipping cream, unwhipped; 1/2 cup butter (no substitutes); 1 tablespoon vanilla

Servings: persons

1 cup butter, softened (no substitutes)
1 cup dark brown sugar, packed
1 cup white sugar
1 tablespoon vanilla
5 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup half-and-half cream (or use full-fat milk)
GLAZE
1/2 cup dark brown sugar, packed
1/2 cup white sugar
1/2 cup whipping cream, unwhipped
1/2 cup butter (no substitutes)
1 tablespoon vanilla

1
Set oven to 325 dregrees fahrenheit.
2
Grease and flour a 10-inch tube pan.
3
In a bowl, using an elecric mixer on medium speed, beat the butter with dark brown sugar, white sugar and vanilla for about 3 minutes.
4
Add in eggs and beat until well blended.
5
In a bowl mix together the flour with baking powder, baking soda and salt.
6
Add to the creamed mixture alternating with the half and half cream or full-fat milk.
7
Transfer the batter to prepared tube pan.
8
Bake for about 1 hour and 30 minutes or until cake tests done.
9
Cool in pan for 10 minutes; remove from pan; cool completey on wire rack.
10
To make the glaze; in a heavy saucepan cook both sugars with whipping cream and butter over medium heat, stirring constantly until the butter melts and the sugars have dissolved.
11
Increase the heat and bring to a boil; cook stirring constantly for about 3 minutes or until slightly thickened; stir in vanilla.
12
Cool slightly.
13
Drizzle the warm glaze over pound cake slices.

2051

kcal

Calories

114

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes), 1 cup dark brown sugar, packed, 1 cup white sugar, 1 tablespoon vanilla, and more.

Yes, Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake With Creamy Warm Brown Sugar Glaze

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