Brown Sugar Pound Cake(With Caramel Rum Sauce)

1. 1

   Preheat oven to 325u00b0. Grease and flour a 10 inch tube pan. Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients, then add to batter alternately with milk, beginning and ending with the flour mixture. Add vanilla. Fill prepared pan and bake for 1 hour and 35-40 min or until toothpick inserted in center of

2. 2

   cake comes out clean. Cool cake completely, then remove from pan. To serve drizzle with Rum Sauce.

* Per serving · 4 servings · Values may vary.

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