Brown Sugar Pound Cake(Great At Christmas) Recipe

Name: Brown Sugar Pound Cake(Great At Christmas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1/2 c. Crisco; 1 lb. light brown sugar; 1 c. sugar; 5 eggs or Egg Beaters; 1 c. chopped walnuts or flavoring; 3 c. sifted plain flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. milk or skim milk; 1 tsp. vanilla

Servings: persons

1 c. margarine
1/2 c. Crisco
1 lb. light brown sugar
1 c. sugar
5 eggs or Egg Beaters
1 c. chopped walnuts or flavoring
3 c. sifted plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk or skim milk
1 tsp. vanilla

1
Beat margarine and Crisco together.
2
Gradually add the sugars; beat until mixture is light and fluffy.
3
Beat in eggs, one at a time.
4
Sift together flour, salt and baking powder and add alternately with milk and vanilla to creamed mixture of butter and sugars.
5
Stir in nuts.
6
Beat well.
7
Pour batter into greased and floured 10-inch tube pan.
8
Bake in a moderate oven (350u00b0) for 1 hour and 15 minutes or until done.
9
(Test with straw.)
10
Cool 10 minutes, then remove from pan.

1915

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, 1/2 c. Crisco, 1 lb. light brown sugar, 1 c. sugar, and more.

Yes, Brown Sugar Pound Cake(Great At Christmas) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Pound Cake(Great At Christmas)

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