Brown Sugar Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour a 10-inch Bundt pan or tube pan.

3. 3

   In a small bowl, combine flour and baking powder; set aside.

4. 4

   In a large bowl, with electric mixer at high speed, cream butter and brown sugar.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   At low speed, alternately add flour mixture and 1 cup milk until well-blended.

7. 7

   Pour batter into prepared pan. Bake 1 1/4 to 1 1/2 hours or until cake tester inserted in center comes out clean.

8. 8

   Remove pan to wire rack; cool 15 minutes. Remove cake from pan; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.