Strawberry Shortcake

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   ["Cut strawberries into quarters.", "Allow 2 to 3 hours for strawberries to bleed before using.", "Mix the bisquick, milk, sugar, and butter in a mixing bowl.", "Roll out to 1/2 inch thickness, use a 4"" biscuit cutter.", "Bake at 425 degrees for 8-10 minutes.", "To serve: Cut shortcake in half, place one half in a bowl, top with 1/2 cup of strawberries (with plenty of juice), then top with whipped cream or Cool Whip.", "Place other half of shortcake on top, then 1/2 cup of strawberries (with plenty of juice), top with whipped cream or Cool Whip."]

* Per serving · 4 servings · Values may vary.

No additional tips available.