How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Raspberry-Filled Cupcakes?

You need 8 ingredients. The key ingredients include: 1 box (2-layer size) yellow cake mix, 1 box (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1/2 cup raspberry preserves, 4 oz. (1/2 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese, and more.

Is Lemon Raspberry-Filled Cupcakes suitable as baking & desserts?

Yes, Lemon Raspberry-Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Raspberry-Filled Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry-Filled Cupcakes Recipe

Name: Lemon Raspberry-Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (2-layer size) yellow cake mix; 1 box (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1/2 cup raspberry preserves; 4 oz. (1/2 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese; 1/2 cup powdered sugar; 2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix; 3 Tbsp. water; 24 raspberries (about 1/2 c.)

Lemon Raspberry-Filled Cupcakes – a delicious recipe with yellow cake, raspberry preserves, PHILADELPHIA Cream Cheese, powdered sugar, TIME, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (2-layer size) yellow cake mix
1 box (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1/2 cup raspberry preserves
4 oz. (1/2 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup powdered sugar
2 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
3 Tbsp. water
24 raspberries (about 1/2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Baking & Desserts

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