Bake this irresistible Lemon Raspberry-Filled Cupcakes at home. Made with yellow cake, raspberry preserves, PHILADELPHIA Cream Cheese and powdered sugar…
This Lemon Raspberry-Filled Cupcakes relies on simple, everyday ingredients such as raspberry preserves, powdered sugar, water and raspberries (about 1/2 c.). It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Raspberry-Filled Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026