Brown Sugar Pie from the Attic

1. 1

   Preheat the oven to 350F.

2. 2

   Line a 9-inch pie plate with the rolled-out crust.

3. 3

   For a crispier crust, consider parbaking.

4. 4

   Cream the brown sugar and butter with an electric mixer at low speed until mixed thoroughly.

5. 5

   Add the flour, salt, milk, eggs, and vanilla to the mixture and continue to blend until smooth and mixed thoroughly.

6. 6

   Spread the filling evenly in the crust.

7. 7

   Bake for about 45 minutes, until the pie is a deep brown and a toothpick inserted near the center comes out clean.

8. 8

   Cool on a wire rack for about 2 hours before slicing.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.