Brown Sugar-Pecan Coffee Cake

1. 1

   Stir together flour and brown sugar in a large bowl.

2. 2

   Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.

3. 3

   Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.

4. 4

   Stir together granulated sugar and cinnamon.

5. 5

   Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.

6. 6

   Bake at 350u00b0 for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.