Brown Sugar Peanut Brittle

1. 1

   In a heavy 3-quart saucepan, combine sugar, corn syrup, water and a dash of salt.

2. 2

   Cook and stir until sugars dissolve.

3. 3

   When syrup boils, stir frequently after mixture reaches thread stage. Add margarine when candy thermometer reaches 230u00b0.

4. 4

   Add peanuts when temperature reaches soft crack stage (280u00b0).

5. 5

   Stir constantly until temperature reaches hard crack stage (300u00b0).

6. 6

   Remove from heat.

7. 7

   Quickly stir in soda.

8. 8

   Mix well.

No nutritional information available.

No additional tips available.