Brown Sugar-Peach Pie With Coconut Streusel

1. 1

   Preheat oven to 425 degrees.

2. 2

   Fit dough into a 9-inch pie plate.

3. 3

   Fold edges under; flute.

4. 4

   Line dough with a piece of foil, and arrange pie weights or dried beans on foil.

5. 5

   Bake at 425 degrees for 10 minutes.

6. 6

   Reduce oven temperature to 350 degrees.

7. 7

   Remove pie weights and foil.

8. 8

   Bake at 350 degrees for 5 minutes.

9. 9

   Cool crust on a wire rack.

10. 10

    Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches.

11. 11

    Toss gently.

12. 12

    Spoon into prepared crust.

13. 13

    Bake at 350 degrees for 30 minutes.

14. 14

    Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture.

15. 15

    Shield edges of crust with foil.

16. 16

    Bake an additional 30 minutes or until golden.

17. 17

    Cool on a wire rack.

18. 18

    Note: There are two good ways to peel peaches: with a potato peeler if they're not too ripe or, if they are, by plunging them in boiling water for about 30 seconds, making the skin a cinch to peel off with a paring knife.

* Per serving · 4 servings · Values may vary.

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