Brown Sugar Pavlovas With Fruit Recipe

Name: Brown Sugar Pavlovas With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large egg whites; 2 teaspoons cornstarch; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 3/4 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon ground cinnamon; 3 cups chopped fresh pineapple; 3/4 cup chopped peeled kiwi; 3/4 cup fresh blackberries or raspberries; 3 tablespoons fat-free caramel sundae syrup

Servings: persons

4 large egg whites
2 teaspoons cornstarch
1/4 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon vanilla extract
3/4 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon ground cinnamon
3 cups chopped fresh pineapple
3/4 cup chopped peeled kiwi
3/4 cup fresh blackberries or raspberries
3 tablespoons fat-free caramel sundae syrup

1
Preheat oven to 350u00b0.
2
Cover a large baking sheet with parchment paper. Draw 6 (4-inch) circles on paper. Turn paper over; secure with masking tape.
3
Beat egg whites, cornstarch, and salt at high speed of a mixer until foamy. Add granulated sugar and brown sugar, 1 tablespoon at a time, beating until thick and glossy. Add vanilla, beating well. Divide egg white mixture evenly among the 6 drawn circles. Shape meringues into nests with 1-inch sides using the back of a spoon. Place meringues in oven. Immediately reduce oven temperature to 300u00b0; bake 1 hour. Turn oven off; cool meringues in closed oven at least 4 hours or until completely dry. (Meringues are done when the surface is dry and meringues can be removed from paper without sticking to fingers.) Carefully remove meringue nests from paper.
4
Beat whipping cream, powdered sugar, and cinnamon at high speed of a mixer until stiff peaks form. Dollop 1/4 cup whipped cream into each meringue nest. Top each with 1/2 cup pineapple, 2 tablespoons kiwi, and 2 tablespoons blackberries. Drizzle 1 1/2 teaspoons caramel syrup over each serving. Serve immediately.
5
Note: Whipping cream whips better when bowl and beaters are chilled.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large egg whites, 2 teaspoons cornstarch, 1/4 teaspoon salt, 3/4 cup granulated sugar, and more.

Yes, Brown Sugar Pavlovas With Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Pavlovas With Fruit

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