Brown Sugar Pancakes

1. 1

   In a small microwave-safe bowl, melt together brown sugar and butter.

2. 2

   Stir well, then set aside to cool slightly.

3. 3

   In a large bowl, whisk together flour, baking power and salt.

4. 4

   Pour in eggs, milk and vanilla extract, along with brown sugar mixture and stir until well combined.

5. 5

   Heat a skillet or griddle over medium-high heat, until a drop of water skitters around when dropped on the surface.

6. 6

   Lightly grease with butter or oil, and drop pancake batter by 1/4-cup measures on the pan.

7. 7

   Cook until pancake is slightly dry around the edges and small bubbles form in the batter (bottom will be browned).

8. 8

   Flip and cook for another minute or so on other side, until bottom is browned.

9. 9

   Serve with Brown Sugar Maple Syrup (below).

* Per serving · 4 servings · Values may vary.

No additional tips available.