Dulce de Leche & Strawberry Gelatin Dessert – a delicious recipe with water, Gelatin, milk, milk, env, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil 1 cup water.
2
Add to strawberry gelatin mixes in medium bowl; stir 2 min.
3
until completely dissolved.
4
Stir in remaining water.
5
Pour into 6-1/2-qt.
6
mold sprayed with cooking spray.
7
Refrigerate 30 min.
8
or until gelatin is set but not firm.
9
Meanwhile, mix dulce de leche and milk until blended.
10
Add 1/2 cup to unflavored gelatines in medium bowl; stir.
11
Let stand 5 min.
12
Pour half the remaining caramel mixture into small saucepan; bring to boil.
13
Add to unflavored gelatine mixture; stir 2 min.
14
until gelatine is completely dissolved.
15
Stir in remaining caramel mixture; cool completely.
16
Spoon caramel mixture over strawberry gelatin layer.
17
Refrigerate 3 hours or until firm.
18
Unmold onto platter; serve with strawberries.
96
kcal
Calories
1
g
Fat
21
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups water, divided, 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin, 1 can (13.4 oz.) dulce de leche (sweetened milk caramel), 1-3/4 cups milk, and more.
Yes, Dulce de Leche & Strawberry Gelatin Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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