Brown Sugar 'n Nice Cookies – a delicious recipe with margarine, sugar, brown sugar, baking powder, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a large mixing bowl beat margarine (or butter) with an electric mixer on medium to high speed for 30 seconds.
3
Add the 1/3 cup granulated sugar, brown sugar, baking powder, 1/2 teaspoon cinnamon, ginger and nutmeg.
4
Beat until combined.
5
Beat in egg and vanilla.
6
Beat in as much of the all purpose flour and whole wheat flour as you can.
7
Using a wooden spoon, stir in any remaining flour.
8
In a small bowl, combine the 1 tablespoon granulated sugar and the 1/8 teaspoon cinnamon.
9
Shape dough into 1 inch balls.
10
Place balls 2 inches apart on ungreased cookie sheet.
11
Flatten each ball with the tines of a fork in a crisscross pattern.
12
Sprinkle cookies with the sugar cinnamon mixture.
13
Bake for 7-9 minutes or until cookies are firm.
14
Cool on a wire rack.
497
kcal
Calories
18
g
Fat
76
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ⅓ cup margarine or ⅓ cup butter, softened, ⅓ cup granulated sugar, ⅓ cup brown sugar, packed, ¾ teaspoon baking powder, and more.
Yes, Brown Sugar 'n Nice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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