Raspberry Peach Dessert

1. 1

   Stir 3/4 cup of the boiling water into 1 pkg.

2. 2

   of the dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.

3. 3

   Refrigerate about 1 hour or until slightly thickened.

4. 4

   Add whipped topping, sour cream and raspberries; stir until well blended.

5. 5

   Pour into 1-1/2-quart serving bowl.

6. 6

   Refrigerate about 2 hours or until set but not firm.

7. 7

   Stir remaining 3/4 cup boiling water into remaining pkg.

8. 8

   of dry gelatin mix in small bowl at least 2 minutes until completely dissolved.

9. 9

   Add enough ice cubes to cold water to measure 1 cup.

10. 10

    Add to gelatin; stir until ice is completely melted.

11. 11

    Refrigerate about 1 hour or until slightly thickened (consistency of unbeaten egg whites).

12. 12

    Reserve several peach slices for garnish.

13. 13

    Chop remaining peaches; stir into thickened gelatin.

14. 14

    Spoon over creamy layer.

15. 15

    Refrigerate 3 hours or until firm.

16. 16

    Top with reserved peach slices.

17. 17

    Garnish with mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.