Brown Sugar & Molasses Chicken Wings Recipe

Name: Brown Sugar & Molasses Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Wings (approximately 2 pounds); 1/4 Cup Honey; 1/4 Cup Molasses; 1/4 Cup Sugar; 1/4 Cup Brown Sugar; 1/2 Cup Flour; 1 Teaspoon Salt; 1/2 Teaspoon Pepper; 1/2 Teaspoon Paprika; 1 Quart Peanut Oil (for frying, sub veg oil if allergies)

Servings: persons

24 Wings (approximately 2 pounds)
1/4 Cup Honey
1/4 Cup Molasses
1/4 Cup Sugar
1/4 Cup Brown Sugar
1/2 Cup Flour
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Paprika
1 Quart Peanut Oil (for frying, sub veg oil if allergies)

1
Heat a Pot of Oil for Frying to 350 Degrees
2
In a bowl add the flour, salt, pepper and paprika and mix until fully combined
3
In a separate bowl add the honey, molasses, sugar and brown sugar and mix until fully combined
4
Place the chicken wings in the bowl with the flour and gently coat each wing evenly
5
Fry the wings in small batches until golden brown (5-7 minutes)
6
Immediately transfer fried wings to the bowl with the honey, sugar and molasses and coat evenly
7
Allow to slightly cool and serve immediately

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 Wings (approximately 2 pounds), 1/4 Cup Honey, 1/4 Cup Molasses, 1/4 Cup Sugar, and more.

Yes, Brown Sugar & Molasses Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar & Molasses Chicken Wings

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