Brown-Sugar Meringues

1. 1

   Preheat the oven to 250.

2. 2

   In a large bowl, beat the egg whites until soft peaks form.

3. 3

   Beat in the brown sugar, 1 tablespoon at a time.

4. 4

   Add the salt and beat until the meringue is thick and glossy, about 2 minutes longer.

5. 5

   Spoon 2-inch-wide mounds of the meringue onto 2 parchment-lined baking sheets.

6. 6

   Bake in the center of the oven for 1 hour and 10 minutes, or until the meringues are no longer sticky to the touch.

7. 7

   Turn off the oven, prop the door open 1 inch and let the meringues cool for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.