Brown Sugar Meringue With Caramelised Banana Recipe

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   Preheat oven to 110 c / 225 f / Gas Mark 1/4.

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   Whisk egg whites till stiff, gradually add in the sugar - beating in between each addition.

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   Place baking parchment on baking sheet and spoon 12 meringues on and bake for 3 1/2 hrs.

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   Remove and cold.

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   4.

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   Slice bananas and place in a frying pan.

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    Sprinkle over the sugar and the rum (optional) and cook till browned and tender - 3 to 5 min.

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    5.

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    Serve with the meringues.

* Per serving · 4 servings · Values may vary.

No additional tips available.