Brown Sugar Meringue Pie Recipe

Name: Brown Sugar Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For filling; 1 unbaked 9-inch pie shell; 4 egg yolks; 12 ounces evaporated milk; 1 teaspoon vanilla; 1 cup brown sugar (I use dark brown); 2 tablespoons self-rising flour; 1/4 teaspoon salt; For Meringue; 4 reserved egg whites; 1/2 teaspoon vanilla; 1/2 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

For filling
1 unbaked 9-inch pie shell
4 egg yolks
12 ounces evaporated milk
1 teaspoon vanilla
1 cup brown sugar (I use dark brown)
2 tablespoons self-rising flour
1/4 teaspoon salt
For Meringue
4 reserved egg whites
1/2 teaspoon vanilla
1/2 teaspoon cream of tartar
6 tablespoons sugar

1
In pie shell, stir in with your fingers the 4 egg yolks.
2
Pour the evaporated milk over the yolks.
3
Stir in, with your fingers, the vanilla. In a seperate bowl, mix the brown sugar with the flour and salt, and sprinkle it into the yolk/milk mixture. Do not stir!
4
Bake at 350 for 1 hour or until the custard is done (sometimes takes longer than 1 hour). When almost done, beat the reserved egg whites with vanilla and cream of tartar until soft peaks form. Gradually add the sugar and beat until glossy and all sugar is dissolved.
5
Spread meringue over hot pie, sealing to the edges and bake at 350 for 12-15 minutes or until meringue is golden.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For filling, 1 unbaked 9-inch pie shell, 4 egg yolks, 12 ounces evaporated milk, and more.

Yes, Brown Sugar Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Meringue Pie

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